Three Rubs and a Reamer basket comes with distinct rubs from Tomorrow Project in San Diego, CA. Also included is a wooden reamer to easily add the special touch of the juice from a lime or lemon in the mixture.

The three rubs are:
*Cabo San Lucas Carne Asada Rub
This medley of ancho chile, oregano and cumin gives a southwest kick to skirt steak. Chef Deb suggests serving with warm tortillas, diced avocado, and fresh cilantro.
*Indonesian Curry Rub
Indonesian Curry Rub blends the flavors of sweet paprika, curry powder, and cayenne as the perfect complement to grilled chicken breasts - a sweet and spicy sauce adds an Asian flair. This is also a wonderful spice for tofu lovers.
*Tropical Lime Pink Peppercorn Rub
Create a unique fish entree with this Rub. The citrus tang of lime juice enhances the delicate mix of peppercorns, orange peel, fennel, and coriander - great with salmon, shrimp, sea bass and tofu.